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whole roasted chicken, cultured butter & garlic
arctic char, rosemary & thyme crunchy topping
skirt steak, rosemary & sage butter
branzino with confit garlic chimichurri 
simmered beans w/ kale salsa verde 
fennel and honey nut squash risotto
olive oil poached white fish with potatoes and thyme 
braised lamb with tomato confit

sides

crispy golden potatoes & garlic aioli

confit mushrooms with ricotta & herbs

colatura and walnut risotto 

potato & spaghetti squash rosti

polenta w/ pecorino

veg

kale salad with anchovy labne dressing

fall veg & pea shoot salad

with parmesan and lemon vinaigrette

arugula and fennel salad

fall fruits with herb oil 

hakurei turnips with salsa verde

simple roasted fall veg

fall vegetable ratatouille 

braised cabbage in dashi

brussels sprouts with honey & walnuts

beets with their greens, shallots & goat cheese

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