main

whole roasted chicken, cultured butter & garlic
arctic char with pea shoot & herb salad
skirt steak, rosemary & sage butter
branzino with confit garlic chimichurri
simmered beans w/ kale salsa verde
fennel and parsnip risotto
olive oil poached white fish with potatoes and thyme
braised lamb with tomato confit

sides

crispy golden potatoes & garlic aioli

confit mushrooms with ricotta & herbs

colatura and walnut risotto

potato & spaghetti squash rosti

polenta w/ pecorino

veg

kale salad with anchovy labne dressing

snap pea & asparagus & pea shoot salad

with parmesan and lemon vinaigrette

arugula and fennel salad

late winter fruits with herb oil

parsnips with salsa verde

simple roasted veg

braised cabbage in dashi

brussels sprouts with honey & walnuts

beets with their greens, shallots & goat cheese