main

whole roasted chicken, cultured butter & green garlic
wild caught fish roasted with tomato confit & rosemary
hanger steak, kale & herb salsa verde
branzino with confit garlic chimichurri
simmered beans w/ herby green sauce
shell on shrimp with confit goltomato butter & garlic
spigarello risotto
olive oil poached white fish with potatoes and thyme
braised lamb with tomato confit

sides

crispy golden potatoes & garlic aioli

crispy mushrooms with ricotta & herbs

colatura and walnut risotto

potato & spaghetti squash squash rosti

polenta w/ pecorino & sweet corn

veg

kale salad with anchovy labne dressing

kohlrabi & radish & pea shoot salad

arugula and fennel salad

fall fruits with herb oil

roasted cauliflower with garlic scape salsa verde

pear & fresh fall veg salad

simple roasted fall veg

braised cabbage in dashi

big lettuce salad with lemon vinaigrette

beets with their greens, shallots & goat cheese

roasted squash with miso, maple, and cumin

last of the tomatoes salad with onion and lemon

celery sesame salad