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whole roasted chicken, cultured butter & garlic
arctic char, rosemary & thyme crunchy topping
skirt steak, rosemary & sage butter
branzino with confit garlic chimichurri
simmered beans w/ kale salsa verde
fennel and honey nut squash risotto
olive oil poached white fish with potatoes and thyme
braised lamb with tomato confit
sides
crispy golden potatoes & garlic aioli
confit mushrooms with ricotta & herbs
colatura and walnut risotto
potato & spaghetti squash rosti
polenta w/ pecorino
veg
kale salad with anchovy labne dressing
fall veg & pea shoot salad
with parmesan and lemon vinaigrette
arugula and fennel salad
fall fruits with herb oil
hakurei turnips with salsa verde
simple roasted fall veg
fall vegetable ratatouille
braised cabbage in dashi
brussels sprouts with honey & walnuts
beets with their greens, shallots & goat cheese
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